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If you’re looking for an iced, slightly floral latte that feels both fancy and comforting, I highly recommend trying a lavender oatmilk latte.

It’s one of those drinks that tastes like something from a boutique café, but it’s so easy to make at home once you have the lavender syrup ready.

And the oat milk adds a creamy, slightly nutty depth that works so well with the lavender. No dairy, no fuss, just calming, creamy deliciousness.

Here’s exactly how I make this delicious latte, with all the tips and tricks you need to know.

Why Lavender and Oat Milk Work So Well Together

I used to be a little hesitant with lavender in drinks because it can easily taste like soap if it’s too strong.

But when it’s balanced with oat milk and espresso, it turns into something mellow and slightly sweet with a botanical edge. It’s soothing in a way vanilla can’t be.

Oat milk is my go-to for this latte. It has enough body to make the drink feel creamy without overpowering the lavender flavor, even without added cream.

You could use almond or soy milk, but I find oat milk is the one that really makes it feel like a proper treat.

Making Your Own Lavender Syrup

You can find lavender syrup in stores (Monin makes a good one), but I usually make my own because it’s way cheaper, and I get to control the strength.

All you need is dried culinary lavender, sugar, and water.

I store mine in a little glass jar in the fridge and use it all week long.

See the recipe for homemade lavender syrup here.

Lavender Oatmilk Latte Tips Before You Start

Here are a few tips and tricks for the best Lavender Oatmilk Latte:

Espresso vs. Coffee: I prefer espresso for that strong coffee flavor, but if you don’t have an espresso machine, you can use strong brewed coffee or even instant espresso. Just make sure it’s rich enough to hold up to the floral notes.

Adjust syrup to taste: Start with 1 tablespoon of lavender syrup, then taste. Some days I use more if I want a sweeter drink, but if I’m drinking it in the morning, I usually keep it light.

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Step-by-Step Iced Lavender Oatmilk Latte Instructions

Step 1: Brew Your Espresso or Strong Coffee

I start by brewing two shots of espresso, but if I don’t want caffeine overload, I go with just one.

If you don’t have an espresso maker, you can use a moka pot, AeroPress, or just brew a strong ¼ to ½ cup of coffee.

Make sure it’s bold enough to balance out the floral lavender flavor.

Step 2: Add Lavender Syrup to the Coffee

Once the espresso is ready, stir in one tablespoon of lavender syrup until fully combined.

You can use up to 2 tablespoons if you prefer a sweeter latte, but I recommend starting with less and adjusting the finished drink after adding the oat milk.

The syrup is sweet and floral, so it’s better to go light and build up.

Step 3: Add Ice and Oat Milk to the Glass

Fill a tall glass with ice, then pour in the oat milk.

I use about three-quarters of a cup, but you can add a little more or less depending on how strong you want the coffee flavor to be.

Pro tip: Barista-style oat milk works especially well because it gives the iced latte a creamier texture. Regular oat milk also works, so there is no need to buy a different kind if that is what you already have.

Step 4: Pour the Lavender Espresso on Top

Slowly pour the espresso and lavender syrup mixture over the oat milk.

Pouring it on top creates visible layers before you stir the drink, which makes the latte look more like something you would order at a coffee shop.

Step 5: Top With Lavender Cold Foam (Optional)

For an extra layer of lavender flavor, top the latte with lavender cold foam. Spoon or pour the cold foam over the espresso layer just before serving.

This step is optional because the latte already has lavender syrup mixed into the espresso, but the cold foam makes the drink creamier and gives it more of a coffee shop feel.

It also works well when you want the lavender flavor to be more noticeable.

Step 6: Stir and Adjust

Stir the latte before drinking so the espresso, lavender syrup, and oat milk are fully combined.

Taste it, then add a little more lavender syrup or oat milk if needed.

Check out more latte recipes:

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Iced Lavender Oatmilk Latte Variations

Once you have the basic iced lavender oatmilk latte recipe, there are several easy ways to change the flavor.

Add Lavender Cold Foam

Lavender cold foam is my favorite addition when I want the latte to feel more like a coffee shop drink.

It adds a creamy layer on top and gives you more lavender flavor with each sip.

Since the espresso already contains lavender syrup, you can use a smaller amount of syrup in the latte when adding the cold foam.

Make a Vanilla Lavender Oatmilk Latte

Add a teaspoon or two of vanilla syrup to the espresso along with the lavender syrup.

Vanilla softens the floral flavor and makes the latte taste a little sweeter. This is a good variation when you are trying lavender coffee for the first time.

Add an Extra Shot of Espresso

Use three shots of espresso instead of two when you want a stronger coffee flavor.

This is especially helpful when you add lavender cold foam because the extra espresso keeps the drink from tasting too milky or sweet.

Use a Different Milk

Oat milk gives this latte a creamy texture, but you can also make it with almond milk, coconut milk, soy milk, or regular dairy milk. The flavor and texture will change slightly depending on the milk you choose.

Make a Lavender Chai Latte

For a coffee-free version, replace the espresso with chai concentrate.

Lavender and chai create a sweeter drink with warm spice notes, and you can still top it with lavender cold foam.

See the full Lavender Cream Chai recipe here.