Lavender Oatmilk Latte Recipe

If you’re looking for a cozy, slightly floral latte that feels both fancy and comforting, I highly recommend trying a lavender oatmilk latte.

It’s one of those drinks that tastes like something from a boutique café, but it’s so easy to make at home once you have the lavender syrup ready.

And the oat milk adds this creamy, slightly nutty depth that works so well with the lavender. No dairy, no fuss—just calming, creamy deliciousness.

Here’s exactly how I make this delicious latte, with all the tips and tricks you need to know.

Why Lavender and Oat Milk Work So Well Together

I used to be a little hesitant with lavender in drinks because it can easily taste like soap if it’s too strong.

But when it’s balanced with oat milk and espresso, it turns into something mellow and slightly sweet with a botanical edge. It’s soothing in a way vanilla can’t be.

Oat milk is my go-to for this latte. It froths nicely without overpowering the lavender flavor, and it gives the drink a naturally creamy feel, even without added cream.

You could use almond or soy milk, but I find oat milk is the one that really makes it feel like a proper treat.

Making Your Own Lavender Syrup

You can find lavender syrup in stores (Monin makes a good one), but I usually make my own because it’s way cheaper, and I get to control the strength.

All you need is dried culinary lavender, sugar, and water.

Here’s how I do it:

• 1 cup water
• 1 cup sugar
• 1 tbsp dried culinary lavender

Bring the water and sugar to a simmer in a small saucepan, then add the lavender.

Let it simmer for about 2–3 minutes, then take it off the heat and let it steep for 10–15 minutes. Strain out the lavender and let the syrup cool.

I store mine in a little glass jar in the fridge and use it all week long.

Lavender Oatmilk Latte Tips Before You Start

Here are a few tips and tricks for the best Lavender Oatmilk Latte:

• Espresso vs. Coffee: I prefer espresso for that strong coffee flavor, but if you don’t have an espresso machine, you can use strong brewed coffee or even instant espresso. Just make sure it’s rich enough to hold up to the floral notes.
  
• Heat the oat milk gently: I steam mine with a milk frother or warm it on the stove and use a hand frother. You don’t want to boil it—just heat it until it’s steamy.
  
• Adjust syrup to taste: Start with 1 tablespoon of lavender syrup, then taste. Some days I use more if I want a sweeter drink, but if I’m drinking it in the morning, I usually keep it light.

Step-by-Step Lavender Oatmilk Latte Instructions

Step 1: Brew Your Espresso or Strong Coffee

I start by brewing two shots of espresso with my Nespresso machine, but if I don’t want caffeine overload, I go with just one.

If you don’t have an espresso maker, you can use a moka pot, AeroPress, or just brew a strong ¼ to ½ cup of coffee.

Make sure it’s bold enough to balance out the floral lavender flavor.

Step 2: Warm or Froth Your Oat Milk

While the coffee is brewing, heat ¾ cup of oat milk.

I either steam it with a frother or warm it on the stove and use a handheld frother for that café-style foam.

Note: You want it steamy, not boiling.

Oat milk does foam—just not quite as fluffy as whole milk, so don’t expect huge bubbles.

Step 3: Add Lavender Syrup to the Coffee

Once the espresso is ready, stir in 1 to 2 tablespoons of lavender syrup directly into the mug.

If it’s your first time, start with 1 tablespoon and taste before adding more.

The syrup is sweet and floral, so it’s better to go light and build up.

Step 4: Pour the Milk Over the Coffee Mixture

Slowly pour your steamed oat milk into the mug.

If you’ve frothed it, make sure to spoon the foam on top at the end.

I like watching the way the milk blends with the syrup and coffee—it’s always a moment of calm.

Step 5: Garnish (Optional but Cute)

Sometimes I sprinkle a little dried lavender on top. It’s totally optional but looks really pretty and adds that extra café vibe.

Note: Just a few buds go a long way—don’t overdo it or the drink can get too perfume-y.

Step 6: Sip and Adjust

Give it a taste. You can always add another dash of syrup if you want it sweeter, or top it off with more oat milk.

I like to settle into a comfy spot with mine and just take a few quiet minutes. It’s one of those lattes that makes your whole day feel a little more peaceful.

Check out more latte recipes:

• Creamy Pistachio Latte Recipe (Homemade & Better Than a Coffee Shop)
• Homemade Strawberry Latte Recipe (Fresh & Creamy)
• A Barista’s Guide to the Perfect Maple Cinnamon Latte at Home

How to Make Iced Lavender Oatmilk Latte

In the warmer months, I switch to an iced version by skipping the milk frothing step.

I just shake oat milk, espresso, and lavender syrup in a mason jar with ice and pour it over a glass full of cubes.

You still get the floral vibe, but it’s way more refreshing.

Storing Lavender Syrup

If you make a batch of lavender syrup, it’ll keep in the fridge for up to 2 weeks.

I store mine in a little squeeze bottle or a mason jar with a lid.

Pro tip: Label it with the date you made it so you can keep track.

You can also use leftover syrup in lemonade, iced tea, or even drizzle it over vanilla ice cream.

I’ve even added a spoonful to sparkling water for a fancy non-alcoholic drink.