Iced Lavender Oatmilk Latte
This iced lavender oatmilk latte combines espresso, lavender syrup, oat milk, and ice for a creamy coffee drink with a light floral flavor. Top it with lavender cold foam for an extra layer of lavender flavor.
Ingredients
- 1-2 shots of espresso or ¼–½ cup strong brewed coffee
- ¾ cup oatmilk
- 1-2 tbsp lavender syrup store-bought or homemade—see note
- Ice
- Lavender cold foam, optional
Instructions
- Brew the espresso or strong coffee, then stir in the lavender syrup until fully combined.
- Fill a tall glass with ice.
- Pour the oat milk over the ice.
- Slowly pour the espresso lavender mixture over the oat milk.
- Optional: Top with lavender cold foam.
- Stir before drinking.
Video
Notes
- Start with one tablespoon of lavender syrup, then add more after tasting. Lavender can become strong quickly.
- Barista-style oat milk gives the latte a creamier texture.
- For a layered drink, pour the espresso slowly over the back of a spoon.
- You can use strongly brewed coffee instead of espresso, but the coffee flavor will be lighter.
- Nutrition information is an estimate and does not include the optional lavender cold foam.