20+ Best Starbucks Drinks With Cold Foam

Cold foam completely changed Starbucks drinks for me because it makes iced coffee taste creamier without feeling as heavy as whipped cream.

From classics like Vanilla Sweet Cream Cold Brew and Pumpkin Cream Cold Brew to newer drinks like Iced Mango Cream Matcha and Banana Bread Matcha, there are so many fun flavors to try now.

I love that cold foam works on more than just coffee. Starbucks fans have started adding it to refreshers, chai drinks, and matcha lattes, too.

I’m sharing the best Starbucks cold foam drinks worth ordering, including official menu favorites, seasonal drinks, and viral secret menu combinations that people keep coming back for.

1. Vanilla Sweet Cream Cold Brew

Vanilla Sweet Cream Cold Brew is probably the Starbucks cold foam drink I come back to the most.

The mix of smooth cold brew and lightly sweet vanilla cream works every single time.

What makes this one stand out is that the foam slowly melts into the coffee instead of sitting heavily on top. It gives the drink a creamy texture without making it taste overpoweringly sweet.

If you usually like iced coffee that tastes balanced instead of sugary, this one is always a safe order.

2. Salted Caramel Cream Cold Brew

Salted Caramel Cream Cold Brew tastes like a coffee shop dessert without feeling over the top.

The cold brew stays bold and smoot,h while the salted caramel cold foam adds sweetness with a slight salty finish that keeps the drink from tasting flat.

The caramel flavor comes through more in the foam than in the coffee, which makes every sip taste layered instead of one-note.

This is one of those Starbucks drinks that feels especially good during fall, but I would drink it year-round. Adding extra caramel drizzle on top makes it even better.

3. Toasted Coconut Cream Cold Brew

Toasted Coconut Cream Cold Brew has a lighter flavor compared to most Starbucks cold foam drinks, and that’s exactly why I like it.

The coconut cream foam gives the drink a tropical taste without completely taking over the coffee underneath. It reminds me of a summer version of Vanilla Sweet Cream Cold Brew.

The toasted coconut flavor also pairs really well with cold brew because it adds sweetness while still keeping the drink refreshing.

If you like coconut coffee drinks that are creamy but still refreshing, this one is worth trying.

4. Iced Mango Cream Matcha Latte

Iced Mango Cream Matcha Latte is one of the most visually interesting Starbucks drinks with cold foam.

The bright green matcha and creamy mango foam look amazing together, but the flavor combination is surprisingly good too.

The mango adds sweetness and a tropical flavor that softens the earthy taste of matcha without covering it completely.

I also think the cold foam texture works especially well with matcha because it makes the drink taste smoother and creamier from the first sip.

It tastes refreshing, fruity, and different from the usual iced matcha orders.

5. Pistachio Cream Cold Brew

Pistachio Cream Cold Brew has one of the smoothest flavors out of all the Starbucks cold foam drinks.

The pistachio cream foam adds a slightly nutty sweetness that works really well with strong cold brew coffee. I think the reason this drink became so popular is because the pistachio flavor tastes richer than basic vanilla or caramel without becoming too heavy.

The foam also melts slowly into the coffee, which makes the drink taste creamier as you keep drinking it.

6. Iced Mango Cream Chai

Iced Mango Cream Chai sounds unusual at first, but the combination actually works much better than I expected.

The spicy chai base mixed with sweet mango cream foam creates a drink that tastes refreshing while still having that warm chai flavor underneath.

The mango softens the spices slightly and gives the drink a tropical feel that makes it especially good during warmer months.

I also think cold foam works really well on chai because it balances the stronger tea flavors without watering the drink down.

7. Chocolate Cream Cold Brew

Chocolate Cream Cold Brew feels like the Starbucks version of iced mocha for people who still want a strong coffee flavor.

The chocolate cream cold foam adds sweetness and cocoa flavor on top, while the cold brew underneath stays bold and smooth. I like that the drink does not taste overly sugary, even though it has chocolate in it.

This is probably one of the easiest Starbucks cold foam drinks to recommend because it feels familiar right away. If you already like mocha drinks or chocolate-flavored coffee, this one is a very safe choice.

8. Iced Banana Bread Matcha

Iced Banana Bread Matcha became popular so quickly because it tastes like a mix between a coffee shop drink and an actual dessert.

The earthy matcha works surprisingly well with the sweet banana cold foam, and the caramel crunch topping gives it that banana bread flavor people keep talking about online.

This feels like one of those Starbucks drinks that immediately stands out from the usual matcha lineup because it tastes cozy and different.

9. Brown Sugar Cream Cold Brew

Brown Sugar Cream Cold Brew has a warmer flavor compared to caramel-heavy Starbucks drinks, which is why I think so many people end up loving it.

The brown sugar adds a deeper sweetness that pairs really well with smooth cold brew coffee, while the cold foam keeps everything creamy without making the drink feel heavy.

It reminds me a little of the Brown Sugar Oatmilk Shaken Espresso, but richer and more dessert-like because of the foam.

I also like that the brown sugar flavor tastes more balanced than standard syrup-heavy drinks.

10. Iced Ube Coconut Macchiato

Iced Ube Coconut Macchiato is probably one of the most eye-catching Starbucks-style drinks on this list.

The purple ube flavor mixed with creamy coconut creates a drink that looks dramatic but also tastes smooth and mellow.

The espresso keeps it from becoming too sweet, while the coconut foam softens the stronger coffee flavor underneath.

The ube adds a subtle vanilla-like sweetness instead of tasting artificial.

11. Iced Ube Coconut Cream Shaken Espresso

The shaken espresso keeps the drink bold and frothy, while the ube coconut cream adds sweetness and a creamy texture on top.

I like that the ube flavor stays fairly mellow instead of overpowering the coffee underneath. The coconut also works really well here because it softens the espresso without making the drink feel too heavy.

Visually, this is one of the prettiest cold foam drinks on the list because of the purple cream layered over the espresso. It feels modern, fun, and surprisingly balanced for such a colorful drink.

12. White Chocolate Strawberry Cream Cold Brew

White Chocolate Strawberry Cream Cold Brew was one of Starbucks’ limited Valentine’s drinks, and honestly, it looks just as good as it sounds.

The mix of cold brew, strawberry cream foam, and white chocolate creates a drink that tastes sweet and creamy while still keeping that strong coffee flavor underneath.

The strawberry foam is what made this drink stand out because it added a fruity flavor without making the coffee taste artificial.

The pink foam layered over dark cold brew also made it one of the prettiest seasonal Starbucks drinks released recently.

13. Iced Caramel Macchiato with Caramel Cold Foam

Iced Caramel Macchiato already has a strong fan base, but adding caramel cold foam makes it feel even more like a coffee shop treat.

The espresso, vanilla syrup, milk, and caramel drizzle already create that layered Starbucks flavor people love, and the cold foam adds an extra creamy finish on top.

This version tastes smoother than the regular iced caramel macchiato because the foam softens the espresso slightly while adding more caramel flavor in every sip. It also looks much more dramatic in the cup, which explains why this customization became so popular online.

If you already order caramel macchiatos, this version feels like an easy upgrade.

14. Iced Protein Lattes with Protein Cold Foam

The new Starbucks Iced Protein Lattes with Vanilla Protein Cold Foam feel very different from the usual coffee shop protein drinks.

Instead of tasting thick or chalky, the vanilla protein foam keeps the drink creamy while still feeling light enough for an iced latte.

The fact that these drinks have 26 grams of protein makes them stand out from most Starbucks menu launches.

If you want a Starbucks drink that feels more filling without giving up the coffee shop experience, this one makes sense.

15. Iced Lavender Cream Matcha

Iced Lavender Cream Matcha has a calmer flavor compared to fruit-heavy Starbucks drinks, and that’s what makes it stand out.

The lavender cream foam adds a floral sweetness that pairs surprisingly well with earthy matcha. The foam helps soften the stronger green tea flavor, especially for people who usually find matcha too grassy.

The lavender also gives the drink a more relaxing coffee shop feel instead of tasting overly sugary.

Visually, it’s one of the prettier Starbucks cold foam drinks too because the pale lavender foam contrasts nicely with the green matcha underneath.

Ingredients

• 1 teaspoon matcha powder
• 2 tablespoons hot water
• 3/4 cup milk
• Ice
• 1/4 cup heavy cream
• 1 tablespoon lavender syrup
• 2 tablespoons milk for the foam

How to Make It
Whisk the matcha powder with hot water until smooth and lump-free. Fill a glass with ice, then pour in the milk and matcha mixture. In a separate cup, froth the heavy cream, lavender syrup, and milk until thick and creamy. Pour the lavender cold foam over the iced matcha and serve immediately.

16. Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew is probably the Starbucks cold foam drink that made cold foam explode in popularity in the first place.

The smooth cold brew paired with pumpkin cream foam tastes cozy while still feeling refreshing enough for iced coffee weather.

The pumpkin foam works so well because it adds sweetness and spice without completely covering the coffee underneath.

The cinnamon topping also gives the drink that classic fall Starbucks flavor people wait for every year.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons pumpkin syrup or pumpkin sauce
• 1/4 cup heavy cream
• 2 tablespoons milk
• Ice
• Pumpkin spice topping

How to Make It
Fill a glass with ice and cold brew, then stir in pumpkin syrup. In a separate cup, froth the heavy cream and milk until thick and foamy. Pour the pumpkin cream cold foam over the cold brew and finish with pumpkin spice topping.

17. Irish Cream Cold Brew

Irish Cream Cold Brew has a smoother and slightly richer flavor compared to some of the sweeter Starbucks cold foam drinks.

The Irish cream syrup adds hints of vanilla and cocoa while the cold foam keeps the drink creamy without making it feel too heavy.

I also like that the cold brew flavor still comes through clearly underneath all the sweetness.

This is one of those Starbucks winter drinks that feels comforting without tasting overly sugary. The cocoa powder topping finishes the drink nicely and gives it more of a coffeehouse feel.

Ingredients

• 1 cup cold brew coffee
• 2 tablespoons Irish cream syrup
• 1/4 cup heavy cream
• 2 tablespoons milk
• Ice
• Cocoa powder topping

How to Make It
Add ice, cold brew, and Irish cream syrup to a glass. Froth the heavy cream and milk until creamy and pour it over the drink. Sprinkle a little cocoa powder on top before serving.

18. Cinnamon Caramel Cream Cold Brew

Cinnamon Caramel Cream Cold Brew feels like a mix between a caramel coffee drink and a cinnamon pastry in iced coffee form.

The caramel flavor gives the drink sweetness while the cinnamon cream foam adds warmth that works really well with bold cold brew coffee.

The cinnamon is what makes this drink stand out because it gives the foam a slightly bakery-style flavor instead of tasting like basic caramel syrup.

The combination feels especially good during colder months, but honestly, it works year-round if you like sweeter cold brew drinks.

Cinnamon Caramel Cream Cold Brew

Ingredients

• 1 cup cold brew coffee
• 1 tablespoon caramel syrup
• 1/4 cup heavy cream
• 2 tablespoons milk
• 1/2 teaspoon cinnamon
• Ice

How to Make It
Fill a glass with ice and cold brew, then mix in caramel syrup. Froth the heavy cream, milk, and cinnamon together until thick. Pour the cinnamon caramel foam over the coffee and serve immediately.

19. Pink Drink with Vanilla Sweet Cream Cold Foam

Pink Drink with Vanilla Sweet Cream Cold Foam became popular because it looks amazing and tastes even creamier than the regular version.

The strawberry and coconut flavors already make the Pink Drink refreshing, but the vanilla sweet cream foam adds a richer texture that turns it into more of a dessert-style drink.

The foam also balances the fruitiness nicely and makes the drink feel smoother overall. Visually, it is one of the prettiest Starbucks cold foam drinks because of the pink base and white foam layered on top.

20. Strawberry Açaí Refresher with Vanilla Sweet Cream Cold Foam

Strawberry Açaí Refresher with Vanilla Sweet Cream Cold Foam is one of those Starbucks customizations that sounds unusual until you actually try it.

The fruity strawberry refresher stays light and refreshing, while the sweet cream foam adds a creamy finish that almost makes the drink taste like strawberries and cream.

The contrast is why this customization became so popular online. The foam softens the sharper fruit flavors without making the drink feel too heavy or overly sweet.

If you already like Starbucks Refreshers, adding vanilla sweet cream cold foam completely changes the drink in the best way.

21. Cookie Butter Cold Foam (Secret Menu)

Cookie Butter Cold Foam is one of those Starbucks secret menu drinks that immediately started getting attention online because it tastes like an actual dessert.

The cookie butter flavor adds a spiced sweetness that works really well with cold brew, iced coffee, or shaken espresso drinks underneath.

What makes this one stand out is that the foam tastes rich and creamy without completely overpowering the coffee. It reminds me a little of Biscoff cookies blended into cold foam form.

Since this is a secret menu customization and not an official Starbucks menu drink, I’ll also link to a homemade version so you can recreate the flavor more easily at home.