Salted Caramel Cream Cold Brew
Salted Caramel Cream Cold Brew is a smooth and refreshing cold brew coffee topped with fluffy salted caramel sweet cream foam. This easy homemade coffee shop favorite is rich, creamy, and perfectly balanced with sweet caramel and a hint of sea salt.
Ingredients
For the Cold Brew
- 1 cup cold brew coffee
- 1 tbsp salted caramel syrup
- ice cubes
For the Salted Caramel Cream Foam
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp salted caramel syrup
- pinch of salt
Optional Toppings
- Caramel drizzle
- Flaky sea salt
Instructions
- Combine heavy cream, milk, salted caramel syrup, and sea salt in a small bowl or milk frother.
- Froth until thick, creamy, and pourable.
- Fill a tall glass with ice.
- Add salted caramel syrup to the glass.
- Pour cold brew coffee over the ice and stir.
- Slowly pour the salted caramel cream foam over the top.
- Drizzle with caramel sauce and sprinkle with flaky sea salt if desired.
- Serve immediately.
Notes
- Use very cold cream and milk for the thickest foam.
- Adjust the caramel syrup to make the drink sweeter or less sweet.
- Homemade cold brew provides the smoothest flavor.
- Store leftover cold brew in the refrigerator for up to one week.
- For a Starbucks copycat version, use extra caramel drizzle on top.