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iced cinnamon roll latte recipe

Iced Cinnamon Roll Latte

Cinnamon Roll latte is a cozy iced coffee drink made with espresso, white chocolate sauce, brown sugar, cinnamon, milk, and cream cheese cold foam. It tastes like a freshly baked cinnamon roll with cream cheese frosting.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

For the Latte

  • 2 shots espresso
  • 1 tbsp white chocolate sauce
  • 1 tbsp brown sugar
  • ¼ tsp ground cinnamon
  • ¾ cup milk
  • pinch of salt
  • ice

For the Cream Cheese Cold Foam

  • 3 tbsp heavy cream
  • 2 tbsp milk
  • 1 tbsp cream cheese
  • 1 tsp vanilla syrup
  • a light dusting of cinnamon, for topping

Instructions
 

  • Brew two shots of espresso and pour into a glass.
  • Add white chocolate sauce, brown sugar, cinnamon, and salt.
  • Stir until the mixture is smooth and the sugar dissolves.
  • Pour in the milk and stir again.
  • Fill the glass with ice.
  • Make the cream cheese cold foam. Froth the heavy cream, milk, cream cheese, and vanilla syrup until smooth and pourable. For extra tips and variations, see my Cream Cheese Cold Foam recipe.
  • Pour the cream cheese cold foam over the latte.
  • Dust with cinnamon and serve immediately.

Notes

  • Homemade white chocolate sauce gives the best flavor.
  • Use whole milk for a richer latte.
  • For a hot version, use steamed milk and skip the ice.
  • Add caramel sauce if you prefer a sweeter coffee-shop style drink.
  • Adjust the amount of brown sugar to suit your taste.
Keyword Cinnamon Roll Latte