Chocolate Cream Cold Brew
Chocolate Cream Cold Brew is a smooth cold brew coffee sweetened with vanilla syrup and topped with rich chocolate cream cold foam made.
Equipment
- hand frother
Ingredients
Cold Brew
- 10 oz cold brew coffee
- 1 tbsp vanilla syrup
- ice
Chocolate Cream Cold Foam
- 3 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp chocolate malt powder
- ½ tbsp vanilla syrup
Optional Toppings
- Chocolate shavings
- Chocolate drizzle
Instructions
- Fill a tall glass with ice.
- Add the vanilla syrup.
- Pour the cold brew over the ice.
- In a separate container, combine the heavy cream, milk, vanilla syrup, and chocolate malt powder.
- Froth until thick and creamy.
- Pour about ⅓ cup of the chocolate cream cold foam over the cold brew.
- Serve immediately.
Notes
- Use cold ingredients for the best foam texture.
- Adjust the vanilla syrup to taste.
- For a richer chocolate flavor, add 1 teaspoon cocoa powder to the foam mixture.