White Chocolate Creme Frappuccino
White Chocolate Creme Frappuccino is a creamy Starbucks copycat frappe made with white chocolate sauce, milk, vanilla syrup, and ice. This refreshing frozen drink comes together in minutes and is topped with whipped cream for the ultimate coffeehouse experience.
Equipment
- blender
Ingredients
- 1 cup ice
- 1 cup whole milk
- 3 tbsp white chocolate sauce
- 1 tbsp vanilla syrup
- Pinch of xanthan gum optional
- whipped cream for topping
- Extra white chocolate sauce for garnish optional
Instructions
- Add the milk, white chocolate sauce, vanilla syrup, ice, and xanthan gum to a blender.
- Blend on high speed until completely smooth and creamy.
- Check the consistency and adjust with additional ice or milk if needed.
- Pour into a tall glass.
- Top with whipped cream.
- Drizzle with additional white chocolate sauce if desired.
- Serve immediately.
Notes
- Add one shot of espresso or ΒΌ cup of chilled strong coffee for a coffee version.
- Oat milk works well for a dairy-free option.
- Xanthan gum helps create a Starbucks-style texture.
- For a sweeter drink, increase the white chocolate sauce slightly.
- Enjoy immediately for the best consistency.