White Chocolate Cold Foam
White Chocolate Cold Foam is a rich and creamy coffee topping made with white mocha sauce, heavy cream, and milk. It's perfect for topping cold brew, iced coffee, and iced lattes.
Equipment
- hand frother
Ingredients
- 3 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp white mocha sauce
Instructions
- Add the heavy cream, milk, and white mocha sauce to a small glass or frothing pitcher.
- Froth with a handheld milk frother for 20 to 30 seconds until thick and creamy but still pourable.
- Fill a glass with ice and your favorite cold brew, iced coffee, or iced latte.
- Slowly pour the cold foam over the coffee.
- Serve immediately and enjoy.
Notes
- Use cold ingredients for the best foam texture.
- Do not over-froth, or the mixture may become whipped cream.
- Add 1 tbsp vanilla syrup for a sweeter cold foam.
- Store unfrothed foam mixture in the refrigerator for up to 3 days and froth before serving.