Vanilla Syrup for Coffee
This simple homemade vanilla syrup is made with just a few ingredients. It adds a rich sweetness to coffee, lattes, and cold brew without tasting artificial.
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp pure vanilla extract or 1 vanilla bean
Instructions
- Add sugar and water to a small saucepan.
- Heat over medium heat, stirring occasionally until the sugar fully dissolves.
- Let the mixture come to a gentle simmer for a few minutes.
- Remove from heat.
- Stir in vanilla extract, or add vanilla bean seeds and pod.
- Let the syrup cool completely.
- Strain if using a vanilla bean (optional).
- Transfer to a glass jar or bottle and store in the fridge.
Notes
- Use pure vanilla extract for the best flavor.
- Store in the refrigerator for up to 2–3 weeks.
- Adjust sweetness by changing the sugar ratio.
- Add a cinnamon stick or brown sugar for variations.
- A small pinch of salt can balance the flavor nicely.