Vanilla Sweet Cream Cold Foam
Vanilla Sweet Cream Cold Foam is A smooth, lightly sweet cold foam is made with cream, milk, and vanilla that floats beautifully on iced coffee. Get Starbucks-style texture at home in minutes.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk 2% or whole
- 1-2 tbsp vanilla syrup or 1 tbsp sugar + ½ tsp vanilla extract
Instructions
- In a small jar or cup, combine heavy cream, milk, and vanilla syrup (or sugar and vanilla extract). Stir until fully mixed.
- Chill the mixture for 10–15 minutes if needed.
- Froth using a handheld milk frother for 15–25 seconds until thick and airy but still pourable.
- Prepare iced coffee or cold brew in a glass.
- Spoon or pour the cold foam on top. Serve immediately.
Notes
- For thicker foam, add more heavy cream.
- For thinner foam, add 1 tablespoon milk.
- Best used immediately after frothing.
- Store unfrothed sweet cream in the fridge up to 3 days.
- Works with cold brew, iced espresso, iced lattes, and iced matcha.