Vanilla Sweet Cream Cold Brew
This Vanilla Sweet Cream Cold Brew is smooth, creamy, and easy to make at home with cold brew coffee, vanilla syrup, and homemade sweet cream. It has that same layered coffee shop taste with a rich vanilla finish that slowly blends into the coffee as you drink it.
Ingredients
Cold Brew
- 1 cup cold brew coffee
- 1-2 tsp vanilla syrup
- ice
Vanilla Sweet Cream
- ½ cup heavy cream
- ⅓ cup milk
- 2-3 tbsp vanilla syrup
Instructions
- Fill a tall glass with ice.
- Pour the cold brew into the glass, leaving a little room at the top for the cream.
- Stir in vanilla syrup if you want the drink sweeter.
- In a separate jar or cup, combine heavy cream, milk, and vanilla syrup until smooth.
- Slowly pour the vanilla sweet cream over the cold brew.
- Serve immediately and stir lightly before drinking if desired.
Notes
- Use cold brew concentrate diluted with water if your brew is very strong.
- For a thicker topping, froth the sweet cream before pouring.
- Homemade vanilla syrup gives the drink a more natural vanilla flavor.
- Store extra vanilla sweet cream in the fridge for up to 3–4 days and shake before using.