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toasted coconut latte recipe starbucks copycat

Toasted Coconut Latte

Toasted coconut latte is a creamy espresso drink with warm toasted coconut flavor, made with homemade toasted coconut syrup and milk. This version recreates the new Starbucks 2026 drink at home with simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 220 kcal

Ingredients
  

  • 1-2 shots espresso
  • 1 cup milk
  • 1-2 tbsp toasted coconut syrup
  • ice if making an iced latte

Optional Toppings

  • whipped cream
  • toasted coconut flakes
  • coconut cold foam

Instructions
 

  • Brew espresso.
  • Heat and froth milk.
  • Add toasted coconut syrup to a cup (use homemade for best flavor – see full recipe)
  • Pour in espresso and stir.
  • Add milk and foam.
  • Top with whipped cream and toasted coconut or coconut cold foam if using

Notes

  • Adjust syrup amount based on sweetness preference.
  • Store syrup in the fridge up to 1 week.
  • Use oat milk for a creamier dairy-free option.
  • Add coconut milk for a stronger coconut flavor.
  • Try cold foam for an iced version.
Keyword Toasted Coconut Latte