Strawberry Syrup
Strawberry syrup is a smooth, sweet syrup made with real strawberries and simple ingredients. Perfect for drinks, desserts, and breakfast recipes.
Ingredients
- 2 cups strawberries hulled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp lemon juice optional
Instructions
- Wash and hull the strawberries, then slice them.
- Add strawberries, sugar, and water to a saucepan.
- Heat over medium heat until gently simmering.
- Reduce the heat and simmer for 15–20 minutes, stirring occasionally.
- Stir in lemon juice and simmer 1–2 more minutes.
- Remove from heat and strain through a fine mesh sieve.
- Let cool, then transfer to a jar and refrigerate.
Notes
- Syrup thickens as it cools.
- Frozen strawberries work well.
- Adjust the sweetness by adding more or less sugar.
- Keeps in the fridge for up to 2 weeks.
- Servings and calories are calculated per tablespoon.