S'mores Frappuccino Starbucks Copycat
This homemade S'mores Frappuccino features a creamy coffee base blended with toasted marshmallow syrup, layered with marshmallow whipped cream, chocolate sauce, and buttery crushed graham crackers. It's a delicious Starbucks copycat that's easy to make at home.
Equipment
- blender
- hand mixer or frother
Ingredients
Marshmallow Whipped Cream
- ½ cup heavy whipping cream
- 1-2 tbsp toasted marshmallow syrup
Frappuccino
- 2 shots espresso
- ¾ cup whole milk
- 1-2 tbsp toasted marshmallow syrup
- 1 tbsp vanilla syrup
- ⅛ tsp xanthan gum
- 1 cup ice
Toppings
- Chocolate sauce
- Crushed graham crackers
- Marshmallow whipped cream
Instructions
- Whip the heavy cream and toasted marshmallow syrup until soft peaks form. Refrigerate.
- Blend the espresso, milk, toasted marshmallow syrup, vanilla syrup, xanthan gum, and ice until thick and smooth.
- Add marshmallow whipped cream to the bottom of a tall glass. Make sure to leave enough whipped cream for topping.
- Drizzle chocolate sauce around the inside of the glass.
- Pour in the blended Frappuccino.
- Top with more marshmallow whipped cream.
- Sprinkle generously with crushed graham crackers.
- Finish with another drizzle of chocolate sauce and serve immediately.
Notes
- Chill the espresso completely before blending.
- Xanthan gum helps create a thicker coffee shop-style texture but can be omitted.
- For an even thicker drink, freeze the coffee into ice cubes before blending.
- Add extra toasted marshmallow syrup if you prefer a sweeter Frappuccino.