S'mores Cold Brew (Starbucks Copycat)
This homemade S’mores Cold Brew is made with smooth cold brew coffee, toasted marshmallow syrup, creamy marshmallow cold foam, milk chocolate sauce, and graham cracker crumbs.
Ingredients
For the S’mores Cold Brew
- 10 oz cold brew coffee
- 1 tbsp toasted marshmallow syrup
- ice, as needed
For the Marshmallow Cold Foam
- 3 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp toasted marshmallow syrup
Toppings
- 1 tsp finely crushed graham cracker crumbs
- Milk chocolate sauce, for drizzling
Instructions
- Add the heavy cream, 2% milk, and toasted marshmallow syrup to a small glass or measuring cup.
- Froth with a handheld milk frother for approximately 20 to 30 seconds, or until the mixture becomes thick and creamy but remains pourable. Set aside.
- Pour the cold brew coffee into the glass and add 1 tablespoon of toasted marshmallow syrup.
- Stir thoroughly until the syrup is completely mixed into the cold brew.
- Fill the glass with ice, leaving enough room at the top for the cold foam.
- Slowly pour the toasted marshmallow cold foam over the iced cold brew.
- Drizzle the top of the cold foam with milk chocolate sauce.
- Sprinkle the finely crushed graham cracker crumbs over the top.
- Serve immediately and enjoy through the cold foam, or gently stir the drink to combine all the flavors.
Notes
- Adjust the sweetness: Use 2 teaspoons of toasted marshmallow syrup for a less-sweet drink or increase it to 1½ tablespoons for a sweeter version.
- Use cold ingredients: Cold heavy cream and milk will give you the best cold foam texture.
- Cold brew concentrate: If you are using concentrate, dilute it before measuring the 10 ounces needed for the recipe.
- Chocolate sauce: Milk chocolate sauce gives the drink the most traditional s’mores flavor, but regular chocolate sauce can be substituted.