Salted Vanilla Latte
Salted Vanilla Latte is a smooth and balanced latte with vanilla sweetness and a hint of salt that enhances the coffee flavor.
Ingredients
- 1 shot espresso or ½ cup strong coffee
- ¾ cup milk
- 1-2 tbsp vanilla syrup
- pinch of salt
- Ice optional, for iced version
Instructions
- Brew your espresso or strong coffee.
- Add vanilla syrup to the espresso.
- Stir in a small pinch of salt.
- Heat and froth the milk for the hot latte, or add ice to the glass for an iced latte.
- Pour milk over the espresso mixture.
- Stir gently and serve.
- Optional: Top with vanilla sweet cream cold foam.
Notes
- Start with less salt and adjust to taste
- Oat milk works really well with vanilla
- Add cold foam for a café-style upgrade
- Use strong coffee so the flavor doesn’t get lost