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salted maple matcha latte recipe

Salted Maple Matcha Latte

Salted maple matcha latte is a smooth and cozy matcha latte sweetened with maple syrup and balanced with a pinch of salt. Can be served hot or iced, and topped with salted maple cold foam for a more café-style version.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal

Ingredients
  

  • 1 tbsp matcha powder
  • 2 tbsp hot water
  • 1 cup milk
  • 1-2 tbsp maple syrup
  • small pinch of salt
  • ice optional
  • salted maple cold foam optional

Instructions
 

  • Sift the matcha powder into a bowl or cup to remove clumps.
  • Add hot water and whisk until smooth and slightly frothy.
  • Stir in maple syrup and a small pinch of salt.
  • For hot latte: heat and froth the milk, then pour into the matcha mixture.
  • For iced latte: fill a glass with ice, add milk, then pour matcha mixture on top.
  • Top with salted maple cold foam if desired.
  • Stir before drinking and adjust sweetness if needed.

Notes

  • Use high-quality matcha for the best flavor and color.
  • Adjust maple syrup based on your sweetness preference.
  • A pinch of salt enhances the maple flavor and balances the drink.
  • Oat milk works especially well for a creamier texture.
  • Pairing this with salted maple cold foam creates a more layered, café-style drink.
 
Keyword Salted Maple Matcha Latte