Salted Maple Cold Foam
Salted maple cold foam is a creamy, slightly sweet cold foam made with real maple syrup and a pinch of salt. It adds a rich layer to iced coffee or cold brew and takes just a few minutes to make.
Ingredients
- 2 tbsp heavy cream
- ΒΌ cup milk I used whole milk
- 1-2 tbsp maple syrup
- pinch of salt
Instructions
- Add heavy cream and milk to a jar or frothing cup.
- Add maple syrup, salt, and vanilla extract if using.
- Froth until thick and creamy.
- Let it sit for a few seconds to smooth out.
- Pour over iced coffee or cold brew and serve immediately.
Notes
- Use cold ingredients for best results.
- Adjust maple syrup depending on sweetness preference.
- Do not over-froth, or it will become too thick.
- Best used immediately, but can be stored up to 24 hours in the fridge.