Protein Cold Foam
Protein cold foam is a creamy, fluffy cold foam made with protein powder that turns iced coffee into a high-protein, filling drink in under five minutes.
Ingredients
- ½ cup cold milk 2%, whole, almond, or oat
- ½–1 scoop vanilla or unflavored protein powder
- 1-2 tsp sweetener optional
- ¼ tsp vanilla extract
Instructions
- Pour cold milk into a tall glass, jar, or blender cup.
- Add protein powder.
- Add sweetener and vanilla extract if using.
- Froth or blend for 15–30 seconds until thick and foamy.
- Prepare your iced coffee or cold brew in a separate glass.
- Slowly pour or spoon the protein cold foam over the drink.
- Serve immediately.
Video
Notes
- Whey isolate gives the smoothest foam.
- Use very cold milk for best texture.
- If foam is too thick, add 1–2 tablespoons milk and re-blend.
- Best consumed immediately, but can be stored 24 hours in the fridge.
- Works great on iced coffee, cold brew, and iced matcha.