Mango Cream Cold Foam
Mango cream cold foam is a creamy, slightly sweet mango cold foam that sits perfectly on top of iced coffee or matcha. This Starbucks copycat version is thick, smooth, and easy to make at home in minutes.
Ingredients
- ½ cup heavy cream
- ⅓ cup 2% milk
- 2 tbsp mango syrup
Instructions
- Add heavy cream, milk, and mango syrup to a frother or blender.
- Froth for 20–30 seconds until thick and creamy.
- Check the consistency. It should be thick but pourable. Adjust if needed by adding a splash of milk or frothing longer.
- Pour over iced coffee, cold brew, or matcha.
Notes
- Use cold ingredients for best results.
- Don’t add too much mango syrup or the foam may not hold.
- Best served fresh, but can be refrigerated and re-frothed once.
- Works especially well as a Starbucks copycat topping for iced chai and matcha drinks.