Lavender Oatmilk Latte
Lavender oatmilk latte combines floral notes with creamy oatmilk for a relaxing twist on your usual latte. It’s lightly sweet, smooth, and perfect for slow mornings or winding down in the afternoon. Easy to make at home with just a few simple ingredients.
Ingredients
- 1-2 shots of espresso or ¼–½ cup strong brewed coffee
- ¾ cup oatmilk
- 1-2 tbsp lavender syrup store-bought or homemade—see note
- Dried lavender for garnish (optional)
Instructions
- Brew your espresso or strong coffee. Pour it into your favorite mug.
- While the espresso is brewing, gently heat the oat milk in a saucepan or froth it using a milk frother. You want it warm and steamy, but not boiling.
- Add the lavender syrup to your espresso. Stir well.
- Pour the steamed oat milk over the coffee mixture. If you’ve frothed your milk, spoon the foam on top.
- Garnish with a sprinkle of dried lavender (optional) for a little café-style flair.
Video
Notes
- If using homemade lavender syrup, use culinary-grade dried lavender.
- For an iced version, skip heating the oat milk. Combine everything in a shaker with ice, shake well, and pour over a glass of ice.
- Try using vanilla oat milk if you want a hint of sweetness without extra syrup.