Lavender Crème Frappuccino recipe
A creamy Starbucks-inspired Lavender Crème Frappuccino made with milk, lavender syrup, vanilla, and ice. This blended drink is smooth, floral, sweet, and completely caffeine-free.
Equipment
- blender
Ingredients
- 1 cup whole milk
- 1 cup ice
- 3 tbsp lavender syrup
- 2 tbsp vanilla syrup
- ⅛ tsp xanthan gum optional
- whipped cream for topping
- Culinary lavender, for garnish optional
Instructions
- Add milk to a blender.
- Pour in lavender syrup and vanilla syrup.
- Sprinkle in xanthan gum if using.
- Add ice.
- Blend on high until smooth and creamy.
- Adjust consistency with additional milk or ice if needed.
- Pour into a tall glass.
- Top with whipped cream.
- Garnish with culinary lavender if desired.
- Serve immediately.
Notes
- Start with less lavender syrup if you're new to lavender drinks.
- Whole milk creates the creamiest texture.
- Oat milk works well for a dairy-free version.
- Xanthan gum helps create a Starbucks-style consistency but is optional.
- For a purple color, use lavender syrup that contains natural coloring or add a tiny drop of purple food coloring.