Iced Vanilla Matcha Latte
Iced Vanilla Matcha is a smooth and creamy iced matcha latte with vanilla syrup. Lightly sweet, refreshing, and easy to make at home in just a few minutes.
Ingredients
- 1 tsp matcha powder
- 1 tbsp hot water
- 2 tbsp vanilla syrup
- 1 cup milk
- ice
Instructions
- Sift matcha into a bowl.
- Add hot water and whisk until smooth and slightly frothy.
- Stir in vanilla syrup.
- Fill a glass with ice.
- Pour milk over the ice.
- Add the matcha mixture on top.
- Stir well and enjoy.
- Optional: Top with vanilla sweet cream cold foam.
Notes
- Use hot, not boiling water for best flavor.
- Adjust sweetness to taste.
- Oat milk gives the creamiest texture.
- Always whisk matcha before adding it to milk.