Iced Mango Cream Matcha
Iced mango cream matcha is a layered iced matcha drink with mango syrup and creamy mango cold foam on top. It balances earthy matcha with sweet mango for a smooth, café-style drink you can make at home.
Ingredients
- 1-2 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk 2% or oat milk
- 1-2 tbsp mango syrup
- mango cream cold foam
- ice
Instructions
- Add matcha powder to a bowl and pour in hot water.
- Whisk until smooth with no clumps.
- Add mango syrup to the bottom of a glass.
- Fill the glass with ice.
- Pour milk over the ice.
- Slowly pour the matcha over the milk.
- Spoon mango cream cold foam on top.
- Optional: drizzle mango syrup over the foam.
Notes
- Use high-quality matcha for a smoother taste.
- Adjust mango syrup based on sweetness preference.
- Froth the cold foam well so it stays thick.
- Oat milk and coconut milk both work really well in this recipe.
- Best served immediately for the best texture and flavor.