Iced Mango Cream Chai
Mango cream chai is a refreshing iced chai layered with mango syrup and topped with mango cream cold foam. It balances warm chai spices with a smooth mango flavor for a drink that feels like a lighter, seasonal twist on a classic.
Ingredients
- 1 cup chai concentrate
- ½ cup milk
- 1-2 tbsp mango syrup
- ice
- mango cream cold foam
Instructions
- Make the chai concentrate, or use store-bought.
- Fill a glass with ice.
- Pour chilled chai over the ice.
- Add milk and stir to combine.
- Stir in mango syrup, starting with one tablespoon and adjusting to taste.
- Top with mango cream cold foam.
Notes
- Start with less mango syrup and adjust slowly to avoid overpowering the chai
- Chill the chai fully before assembling to prevent dilution
- Use oat milk for a creamier texture
- For a stronger chai flavor, steep longer or use a more concentrated brew
- Add a small drizzle of mango syrup on top for a slightly sweeter finish