Iced Brown Sugar Honey Cinnamon Latte
This iced brown sugar honey cinnamon latte combines bold espresso, creamy milk, brown sugar, honey, and cinnamon for an easy homemade coffee that's naturally sweetened and full of cozy flavor.
Ingredients
- 2 shots espresso
- 1 tbsp light brown sugar
- 1 tsp honey
- ¼ tsp ground cinnamon
- ¾ cup whole milk
- ice
Instructions
- Brew two shots of espresso.
- Stir the brown sugar, honey, and cinnamon into the hot espresso until dissolved.
- Fill a tall glass with ice.
- Pour the espresso mixture over the ice.
- Slowly pour the milk into the glass.
- Stir well before serving.
- Optional: Top with honey cold foam or brown sugar cinnamon cold foam.
Notes
- Strong brewed coffee can replace espresso.
- Oat milk makes an excellent dairy-free version.
- Adjust the honey or brown sugar to your preferred sweetness.
- Stir the sweeteners into hot espresso for the smoothest texture.
- Add Honey Cold Foam or Brown Sugar Cold Foam for a coffee shop-style variation.