Cream Cheese Cold Foam
Cream cheese cold foam is a thick, smooth cold foam made with cream cheese, milk, and vanilla. It adds a lightly tangy, creamy layer to iced coffee, cold brew, or iced lattes.
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk whole or 2%
- 1 tbsp cream cheese softened
- 1 tbsp sugar or vanilla syrup
- a tiny pinch of salt
Instructions
- Let cream cheese soften at room temperature for 10–15 minutes.
- Add cream cheese, milk, heavy cream, vanilla syrup or sugar, and salt to a tall cup.
- Froth for 20–30 seconds until smooth.
- Adjust thickness with a little more milk if it's too thick, or a little more heavy cream if it's too thin.
- Taste and adjust sweetness.
- Spoon or pour over iced coffee and serve immediately.
Notes
- Use full-fat cream cheese for the best texture.
- Store leftovers in the fridge for up to 3 days. Re-blend before using.
- For flavored foam, add cinnamon, cocoa powder, or flavored syrup before blending.
- Works best on cold drinks, especially the tiramisu latte and carrot cake latte.