Cold Brew Coffee Recipe
This cold brew coffee recipe creates a smooth, low-acid coffee concentrate that’s easy to customize and perfect for iced drinks, lattes, or flavored cold brew.4
Ingredients
- 1 cup coarsely ground coffee
- 4 cups cold filtered water
Instructions
- Add coffee grounds to a large jar or pitcher.
- Pour cold water over the grounds.
- Stir gently to combine.
- Cover and steep for 12–24 hours.
- Strain through a fine mesh strainer or cheesecloh.
- Dilute with water or milk before serving.
Notes
- Use coarse coffee grounds only.
- Adjust steep time for strength.
- Store in glass for best flavor.