Coconut Whipped Coffee (Dalgona Coffee)
Coconut dalgona is a creamy iced coffee with a fluffy whipped coffee topping and smooth coconut milk base. It’s easy to make and has a rich, slightly tropical flavor.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
- 1 cup coconut milk
- ice
- coconut syrup, vanilla extract, toasted coconut flakes optional
Instructions
- In a bowl, combine instant coffee, sugar, and hot water.
- Whip until thick and fluffy (2–5 minutes with mixer).
- Fill a glass with ice and pour in coconut milk.
- Spoon whipped coffee on top.
- Stir before drinking and enjoy.
Notes
- Use instant coffee only for proper texture
- Adjust sweetness with coconut syrup or sugar level
- For a richer version, use canned coconut milk
- Store leftover whipped coffee in the fridge for up to 2 days