Coconut Cold Foam
Coconut cold foam is a creamy, lightly sweet cold foam that sits perfectly on top of iced coffee, lattes, and cold brew. Easy to make at home with just a few ingredients.
Ingredients
- ¼ cup heavy cream
- 2 tbsp coconut milk full fat
- 1-2 tsp coconut syrup or simple syrup
- ½ tsp vanilla extract optional
Instructions
- Add heavy cream, coconut milk, and syrup to a frothing container.
- Add vanilla extract if using.
- Froth using a handheld frother, electric frother, or shake in a jar.
- Froth for 10–20 seconds until thick and airy.
- Let the foam settle briefly.
- Pour over iced coffee, latte, or cold brew.
Notes
- Use full-fat coconut milk for better texture
- Adjust sweetness to taste
- Don’t over-froth—keep it pourable
- Best used fresh, but can be stored up to 24 hours in the fridge