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iced cinnamon crunch toast latte recipe

Cinnamon Toast Crunch Latte

This homemade Cinnamon Toast Crunch Latte combines espresso, homemade cinnamon dolce syrup, vanilla, a touch of maple syrup, and creamy milk for a cozy coffee drink inspired by the classic cereal. It's rich, comforting, and easy to make in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 230 kcal

Ingredients
  

  • 2 shots espresso
  • 1 cup milk
  • 2 tbsp cinnamon dolce syrup
  • ½ tsp maple syrup
  • ½ tsp vanilla extract
  • Tiny pinch of salt
  • Ice

Optional Toppings

  • cinnamon sugar
  • whipped cream
  • brown sugar cinnamon cold foam

Instructions
 

  • Brew two shots of espresso.
  • Add the cinnamon dolce syrup, maple syrup, vanilla extract, and a tiny pinch of salt. Stir until well combined.
  • Let the espresso mixture cool for 5–10 minutes.
  • Fill a glass with ice and pour in the milk.
  • Slowly pour the flavored espresso over the milk.
  • Top with whipped cream or brown sugar cinnamon cold foam if desired.
  • Sprinkle generously with cinnamon sugar.
  • Serve immediately.

Notes

  • Use homemade cinnamon dolce syrup for the best flavor.
  • The maple syrup adds buttery cereal notes without making the drink taste like maple.
  • Oat milk is the best dairy-free option.
  • Homemade cinnamon cold foam is an excellent alternative to whipped cream for an extra creamy finish.
Keyword Cinnamon Toast Crunch Latte