Brown Sugar Cinnamon Cold Foam
This brown sugar cinnamon cold foam is creamy, smooth, and full of warm cinnamon flavor. It tastes amazing on cold brew, iced lattes, shaken espresso, and iced chai.
Equipment
- handheld frother
Ingredients
- 3 tbsp heavy cream
- 2 tbsp milk
- 1 tbsp brown sugar syrup
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
- pinch of salt
Instructions
- Add the heavy cream, milk, brown sugar syrup, cinnamon, vanilla extract, and salt to a tall glass.
- Froth with a handheld frother for 20 to 30 seconds until creamy and slightly thick.
- Fill a glass with ice and prepare your coffee drink.
- Pour the cold foam over the iced drink.
- Sprinkle extra cinnamon on top if desired.
Notes
- Use dark brown sugar syrup for a richer flavor.
- Do not over-froth or the mixture will turn into whipped cream.
- This cold foam works especially well on cold brew and iced chai.
- Store leftovers in the refrigerator for up to 24 hours and re-froth before using.