White Chocolate Strawberry Latte Recipe

There’s something dreamy about combining strawberries and white chocolate.

It reminds me of dipped strawberries at a summer party—sweet, creamy, and just a little indulgent. So, I thought, why not turn that feeling into a drink?

That’s how I ended up with this White Chocolate Strawberry Latte, and it’s become one of my favorite treats to make when I’m craving something a little fancier than my usual coffee.

This latte is rich and comforting from the white chocolate, but the strawberry flavor adds a fruity brightness that makes it feel lighter than you’d expect.

I usually make it hot, especially when I want something cozy, but I’ve also tried an iced version, and it’s just as delicious.

Why I Love This Drink

For starters, the ingredients are super simple. You don’t need any syrups from the store—just real strawberries, white chocolate chips (or chopped bars), and espresso or strong brewed coffee.

If you don’t have an espresso machine, don’t worry—I’ve made this with my Nespresso Vertuo and even instant espresso powder in a pinch.

Another reason I keep coming back to this recipe is the color.

When the strawberry milk blends with the espresso and melted white chocolate, it turns into this soft pink and caramel swirl that looks café-worthy.

If you’re ever in the mood to make a coffee that’s both pretty and satisfying, this one hits all the right notes.

White Chocolate Strawberry Latte Ingredients

Strawberries

I always use fresh strawberries when I have them.

I’ll just hull and chop a few, then simmer them down to make a quick homemade puree.

But frozen strawberries work too—just thaw and mash them or blend if you want a smoother texture.

Pro tip: You could also use strawberry jam in a pinch, though I think fresh gives the most natural flavor.

White Chocolate

I use white chocolate chips because they’re easy to melt, but a chopped white chocolate bar works just as well.

If you want a stronger white chocolate flavor, go for a higher-quality chocolate, like Lindt.

Some of the cheaper ones taste more like sugar than actual chocolate.

Milk

I’ve made this with oat milk, whole milk, almond milk—you name it.

It’s creamy no matter what, but whole milk and oat milk are my top picks because they froth nicely and give that rich latte texture.

Note: If you’re going dairy-free, I’d avoid rice milk since it’s a bit thin for this drink.

Espresso or Coffee

A double shot of espresso gives the best depth of flavor, but strong brewed coffee works too.

I’ve used my Nespresso Vertuo and chosen pods like Altissio or Voltesso for a milder base, and they blended beautifully with the strawberry and white chocolate.

How to Make White Chocolate Strawberry Latte

You’ll want to start by making the strawberry puree, then melt the white chocolate into hot milk, and finally blend it all with your espresso or coffee.

The whole process takes less than 10 minutes, but it feels like something you’d order at a fancy café.

I like to garnish mine with whipped cream and a strawberry slice when I’m feeling extra.

And if I’m making it iced, I just let everything cool down a bit and pour it over ice instead of steaming the milk.

Here’s the step-by-step process I use at home:

Step-by-Step Instructions

1. Make the strawberry puree:

Chop a few fresh strawberries and simmer them with a bit of water and sugar until they soften.

Mash them as they cook.

You can strain for a smoother puree or keep it chunky for more texture.

2. Heat and melt the white chocolate:

Warm your milk on the stove or in the microwave, then stir in white chocolate chips until melted and smooth.

If it’s not sweet enough, add a tiny bit of sugar or vanilla extract to boost it.

3. Brew your espresso or strong coffee:

Use whatever method works for you—an espresso machine, Nespresso, Moka pot, or instant espresso powder.

Just aim for a strong flavor that won’t get lost in the milk.

4. Assemble your latte:

In a tall glass, add the strawberry puree, then pour in the white chocolate milk. Stir it together gently.

Then add the espresso and watch the layers swirl.

You can top it with whipped cream and a drizzle of strawberry sauce if you’re in the mood.

5. Serve hot or iced:

If you want it cold, let everything cool slightly, then pour it into a glass filled with ice.

Iced versions are especially refreshing during summer months.

White Chocolate Strawberry Latte Tips and Variations

Here are my tips and tricks for a delicious White Chocolate Strawberry latte:

• For an extra strawberry kick: Add a splash of strawberry syrup or a spoonful of strawberry jam to the milk mixture.
• To make it vegan: Use a dairy-free milk and vegan white chocolate. Not all white chocolate is dairy-free, so double-check the label.
• For a stronger coffee flavor: Use a darker roast espresso or an extra shot.
• Make it ahead: The strawberry puree keeps in the fridge for a few days, so you can prep it in advance and speed up the process during busy mornings.

Why You’ll Keep Making White Chocolate Strawberry Latte

I make this White Chocolate Strawberry Latte when I want something comforting but still a little playful.

It’s cozy, slightly sweet, and has that coffeehouse vibe without leaving the kitchen.

Plus, it’s one of those drinks that always impresses guests, even if they’re just popping by for a quick visit.

If you’ve ever wanted your morning coffee to feel like dessert (without being too much), this recipe is for you.

Check out more delicious strawberry coffee recipes:

• Homemade Strawberry Latte Recipe (Fresh & Creamy)
• Strawberry Dalgona Whipped Coffee Recipe
• The Best Iced Strawberry Matcha Latte Recipe