The Creamiest Iced Earl Grey Matcha Latte Recipe You’ll Want Every Day

There’s something really calming about both matcha and Earl Grey. So when I combined them into one drink, I wasn’t sure what to expect, but it turned out to be one of the smoothest and most balanced lattes I’ve ever made.

The creamy matcha pairs beautifully with the bergamot in the Earl Grey. It creates a layered flavor that feels both earthy and floral.

It’s become my go-to when I want something refreshing but a little different from the usual matcha or coffee.

Iced Earl Grey matcha lattes are also a fun way to get a little caffeine boost without overdoing it. Between the green tea and the black tea, I find the energy more stable and less jittery.

Here’s how to make the most delicious Earl Grey Matcha Latte.

Why I Love Mixing Matcha with Earl Grey

At first, I was hesitant to mix green tea with black tea. I didn’t know if the flavors would clash, but surprisingly, they don’t.

The bergamot in the Earl Grey adds a bit of a citrusy, almost lavender note that enhances the umami from the matcha.

It feels more elevated than a regular iced matcha latte, and if you sweeten it right, with honey or vanilla syrup, it becomes even more comforting.

Also, if you’re the kind of person who gets bored easily with your drinks, this combo keeps things interesting.

It’s layered, not just visually but flavor-wise. You get the slight bitterness from the matcha, the smooth creaminess of the milk, and then that aromatic punch from the Earl Grey.

It’s not overpowering, just enough to keep you sipping.

What Kind of Matcha and Earl Grey to Use

I like using ceremonial-grade matcha for this because the flavor is smoother and less grassy.

Since there are already bold notes from the Earl Grey, it helps if the matcha isn’t too harsh.

But if you only have culinary matcha, that works too, just make sure it’s a decent quality so it doesn’t taste too bitter.

For Earl Grey, I prefer loose-leaf because the flavor is more aromatic and less dusty than tea bags. But if you’re using a tea bag, choose one that lists bergamot oil high on the ingredient list.

You want that citrusy note to come through.

Milk Options

I’ve tried this with both dairy and non-dairy milk, and it works across the board.

Oat milk gives it a really smooth texture, almond milk is a little lighter, and regular whole milk makes it creamier.

I’d skip coconut milk unless you want the drink to lean more tropical. Coconut can overpower the subtle notes.

If you like it sweet, vanilla almond milk or oat milk can save you the step of adding syrup.

My Step-by-Step Earl Grey Matcha Routine

Here’s how I usually make this matcha latte.

1. Steep the Earl Grey

I use ½ cup of hot water and steep it strong—like 5 minutes or even longer—because I want the flavor to stand out over the ice and milk.

Then I cool it down or stick it in the freezer for a quick chill if I’m making an iced matcha latte.

2. Make the Matcha

I sift 1 teaspoon of matcha into a bowl, add a tablespoon or two of hot water (not boiling, around 175°F), and whisk it until smooth.

I bloom it like this first because it brings out the flavor better.

3. Pick Your Sweetener

I usually use a teaspoon of vanilla syrup or honey.

You can skip this if you want it unsweetened, but I think a little sweetness helps balance everything out.

4. Combine

Pour in your milk first (about ½ to ¾ cup), then your chilled Earl Grey, then slowly pour the matcha on top.

If you do it gently, the layers stay separate, and it looks really pretty.

Finally, stir before drinking—or not. Up to you.

Sometimes I like taking a few sips from the layered version first before mixing it all together.

Tips for the Best Iced Earl Grey Matcha Latte

Here are a few tips and tricks for the best ever iced Earl Grey Matcha Latte:

• Use filtered water for both the tea and the matcha. It really affects the taste.
• Don’t skip the sifting step for matcha. It helps prevent clumps and gives you a smoother drink.
• Make a big batch of Earl Grey ahead of time and keep it chilled in the fridge if you want to make this quickly in the mornings.
• Add a little lavender syrup for an extra floral twist.
• If you like it frothy, you can shake the milk and sweetener in a jar before adding it to the glass.

Check out more delicious matcha recipes:

• Iced Matcha Lemonade Recipe
• Honey Matcha Latte Recipe (Warm + Cozy + Naturally Sweetened)
• Iced Pistachio Matcha Latte Recipe
• Iced Mango Matcha Latte Recipe (Fresh, Creamy, and Summer-Ready)
• Lavender Matcha Latte Recipe