Iced Earl Grey Matcha Latte
This iced Earl Grey matcha latte blends the bold, citrusy flavor of Earl Grey with the earthy smoothness of matcha. It’s layered, refreshing, and just the right mix of tea and creaminess. You get that subtle bergamot kick upfront and a mellow green tea finish. It's a fun twist on your usual iced latte.
Ingredients
- 1 tsp matcha powder
- 1 Earl Grey tea bag or 1 tsp loose-leaf Earl Grey
- ½ cup hot water for steeping tea
- 2 tbsp hot water for matcha
- ½ to ¾ cup milk of choice
- 1 tsp sweetener vanilla syrup, honey, or sugar
- ice
Instructions
- Steep the Earl Grey. Add the tea to ½ cup hot water and let it steep for at least 5 minutes. Then remove the bag or strain, and chill the tea.
- Make the matcha. Sift 1 tsp matcha powder into a bowl. Add 2 tbsp hot water (175°F) and whisk until smooth and frothy.
- Prepare your glass. Fill a tall glass with ice and pour in the milk and sweetener. Stir to combine.
- Layer your drink. Pour in the chilled Earl Grey tea, then slowly pour the whisked matcha on top.
- Enjoy. Stir if you want, or sip through the layers.
Video
Notes
- You can double the recipe if you want to make one for a friendmor yourself later.
- Try adding lavender syrup or a hint of rose water for a floral version.
- Store extra steeped Earl Grey in the fridge for up to 3 days.