7 Starbucks Pumpkin Drinks You’ll Want to Sip All Season

Starbucks pumpkin drinks are the reason my fall coffee list keeps getting longer.

I love the classic Pumpkin Spice Latte, but the newer drinks with pumpkin cream cold foam give us so many more ways to enjoy the flavor.

I’ll show you seven Starbucks pumpkin drinks you can recreate at home, from bold cold brew and shaken espresso to creamy chai, matcha, and a frozen Frappuccino.

Each one has its own balance of coffee, pumpkin, sweetness, and warm spice, so there is an option for nearly every fall coffee craving.

I’ve also added my homemade pumpkin cream cold foam as a bonus because it is the secret behind several of these drinks. You can use it to upgrade your regular iced coffee, cold brew, or matcha too.

1. Iced Pumpkin Spice Latte

The Iced Pumpkin Spice Latte is the drink to choose when you want classic pumpkin flavor but aren’t ready to give up iced coffee.

Espresso, pumpkin spice sauce, milk, and ice create a creamy drink with plenty of cinnamon, nutmeg, and clove flavor. Cold foam and pumpkin pie spice make it feel more like a treat, although you can leave off the cold foam for a lighter drink.

Compared with the hot version, the iced latte tastes a little brighter and more refreshing. My homemade version gives you that familiar Starbucks flavor while letting you adjust the sweetness and amount of pumpkin.

2. Hot Pumpkin Spice Latte

The Hot Pumpkin Spice Latte is Starbucks’ most recognizable fall drink.

Espresso gives it a strong coffee base, while steamed milk and pumpkin spice sauce make every sip creamy, sweet, and warmly spiced. A generous swirl of whipped cream and a sprinkle of pumpkin pie spice complete the drink.

It’s richer and cozier than the iced version, making it a great choice for chilly mornings or slow afternoons at home.

The homemade version is also easy to customize. You can make it less sweet, add another espresso shot, or use more pumpkin purée for a deeper pumpkin flavor.

3. Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew is a good pick if you prefer stronger coffee and don’t want a milky latte.

Starbucks cold brew is lightly sweetened with vanilla syrup and topped with thick pumpkin cream cold foam. As the foam slowly sinks into the coffee, it makes each sip creamier without covering up the cold brew flavor.

The contrast between bold coffee and velvety foam is what makes this drink so popular. It feels indulgent, but it is less dessert-like than a Pumpkin Spice Latte or Frappuccino.

4. Iced Pumpkin Cream Chai Tea Latte

The Iced Pumpkin Cream Chai Tea Latte combines two of the best fall flavors in one drink.

Spiced chai and milk form the base, while pumpkin cream cold foam creates a thick, creamy topping. Cinnamon and other warming spices are already present in the chai, so the pumpkin foam fits naturally instead of feeling like an extra flavor added on top.

It’s sweet, creamy, and completely coffee-free, which makes it a lovely option for anyone who doesn’t drink espresso.

The homemade version also allows you to control the chai-to-milk ratio and make the pumpkin foam as thick as you like.

5. Iced Pumpkin Cream Shaken Espresso

The Iced Pumpkin Cream Shaken Espresso joined the Starbucks menu in 2026 and is ideal for anyone who wants a pumpkin drink with a stronger espresso flavor.

Blonde espresso is shaken with brown sugar syrup and cinnamon, poured over ice, and finished with oat milk and pumpkin cream cold foam.

Shaking the espresso chills it quickly and creates a light layer of froth, while the pumpkin foam adds a creamy finish.

It’s less milk-heavy than an iced latte and has more noticeable coffee flavor. Brown sugar, cinnamon, and pumpkin come together in a drink that feels familiar but still different from the classic PSL.

6. Pumpkin Spice Frappuccino

The Pumpkin Spice Frappuccino is the most dessert-like drink in the Starbucks pumpkin lineup.

Coffee, milk, pumpkin spice sauce, and ice are blended until thick and smooth, then topped with whipped cream and pumpkin pie spice.

The frozen texture makes it a fun choice for warm fall days when a hot latte doesn’t sound appealing. It’s creamy, sweet, and full of pumpkin flavor, with just enough coffee to balance the richness.

Making it at home also means you can control the consistency. Add less ice for a creamier Frappuccino or more ice for a thicker, frostier drink.

7. Iced Pumpkin Cream Matcha

The Iced Pumpkin Cream Matcha is one of Starbucks’ new pumpkin drinks for 2026.

Smooth iced matcha and milk create a lightly earthy base, while pumpkin cream cold foam adds sweetness and warm spice.

The green matcha and pale orange foam also give the drink a striking layered appearance before the flavors begin to mix. Pumpkin may sound like an unusual match for green tea, but the creamy foam softens matcha’s grassy notes and gives it a sweeter fall flavor.

It’s a colorful alternative to pumpkin coffee and a great option when you want caffeine without ordering another espresso-based drink.

Bonus: Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam is the topping that makes several Starbucks fall drinks so good.

It’s smooth, thick, and creamy, with pumpkin purée, vanilla, and pumpkin pie spices in every spoonful. Starbucks uses it on drinks such as Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Iced Pumpkin Cream Matcha, but you can add it to almost any iced coffee or cold brew.

Making it at home also lets you control the sweetness and texture. Whip it until it is pourable but thick enough to float, then finish your drink with a light sprinkle of pumpkin pie spice.