I’ve spent way too much time trying to find dairy-free drinks at Starbucks that actually taste good.
For the longest time, I thought going non-dairy meant giving up all the fun stuff—creamy lattes, seasonal flavors, and anything with foam.
But once I started experimenting with oat, almond, and coconut milk options, I realized Starbucks has so much more to offer than just plain black coffee.
Some of these drinks are on the menu, and others are little custom orders I’ve figured out over time. I’ve had my fair share of flops, but I’ve also found a bunch that I keep going back to.
If you’re avoiding dairy or just want something new to sip, here are my favorite Starbucks non-dairy drinks that actually taste amazing—no sacrifice required.
1. Iced Brown Sugar Oatmilk Shaken Espresso
This is hands-down one of my go-to drinks at Starbucks. The oat milk gives it that creamy texture without needing dairy, and the brown sugar syrup adds a cozy sweetness that doesn’t feel too heavy.
They shake it all up with ice and blonde espresso, so it’s smooth and just the right strength.
It’s not overly sweet, and the oat milk really brings out the brown sugar flavor.
Pro tip: You can also ask for extra cinnamon topping if you want a little more flavor.
Find the Iced Brown Sugar Oatmilk Shaken Espresso recipe here.
2. Iced Chocolate Almondmilk Shaken Espresso
If you like mocha but don’t want anything super rich or heavy, this is such a good option.
It’s made with almond milk and Starbucks’ chocolate malt powder, so you get a little chocolatey vibe without actual mocha sauce (which has dairy).
I like how light this feels—even with espresso, it’s not too intense. I usually order it with light ice because I hate when it gets too watered down.
The almond milk works really well with the espresso, and it makes the drink feel nutty and smooth.
3. Pink Drink with Coconut Milk
This is the non-dairy drink I reach for when I want something fruity and fun.
The Pink Drink is made with the Strawberry Açaí Refresher base and coconut milk, and it’s so pretty and refreshing.
I used to think it was just a TikTok thing, but it’s actually delicious. It’s got a light sweetness from the strawberry and passion fruit flavors, and the coconut milk makes it feel tropical and creamy without any actual dairy.
I love grabbing this on hot days or when I want something light without giving up flavor. Sometimes I’ll ask for no strawberries if I’m in a rush and don’t want to chew anything.
For more refreshers and non-dairy drink options, check out the 17 best Starbucks refreshers.
4. Iced Toasted Vanilla Oatmilk Shaken Espresso
This drink feels like a cozy dessert in a cup, but iced.
The toasted vanilla syrup has this warm, almost marshmallow-y flavor, and when it’s mixed with oat milk and blonde espresso, it just works.
The shaken part makes it super smooth and lightly frothy, which makes the drink feel kind of fancy even though it’s simple.
It’s a solid everyday drink, and it’s fully dairy-free straight off the menu.
I’ve also tried it with an extra pump of syrup on days I need more sweetness, and it still holds up really well.
5. Iced Matcha Latte with Oat Milk
Starbucks’ matcha is pre-sweetened, so if you’re not into that, just a heads-up.
But I actually like it—it’s not too overpowering. When you mix it with oat milk, it tastes like an earthy-sweet combo that’s super comforting.
I love how smooth it is, and oat milk makes the texture even better than dairy milk does.
I usually ask for it shaken because it blends better that way. It’s not just for matcha lovers, either—I got my best friend hooked on this and she wasn’t even a matcha person.
6. Cold Brew with Cinnamon Almondmilk Foam
If you want a non-dairy drink that tastes fancy without going overboard, this cold brew with cinnamon almondmilk foam is a winner.
The cold brew is smooth and not too bitter, and the cinnamon foam on top gives it a little sweet-spicy kick. The almondmilk foam is dairy-free but still frothy and light.
I don’t even stir it because I like sipping the foam first and letting it mix slowly.
It’s a good option if you like cold coffee that isn’t loaded with sugar or syrups.
7. Hot Chocolate with Almond Milk (Custom Order)
Technically, this one isn’t on the menu, but I always ask for it with almond milk and no whipped cream. It turns into the best cozy drink that’s still dairy-free.
The mocha sauce at Starbucks does contain dairy, but their regular hot chocolate made with mocha is different from the kids’ version, so just ask your barista to sub in almond milk, and they’ll make it work.
I go for almond milk because it makes the drink a little nutty, which pairs really well with the chocolate.
It’s a solid winter drink when I want something sweet but can’t do dairy. You can also try it with oat milk if you like it creamier.
8. Iced London Fog Tea Latte with Oat Milk
This non-dairy drink makes me feel like I’m sitting in a little café somewhere rainy, even if I’m just running errands.
It’s made with Earl Grey tea, vanilla syrup, and milk, so I always sub in oat milk to keep it dairy-free. The oat milk adds a little depth and creaminess without overpowering the tea.
I usually go iced because I love the contrast of the floral tea and vanilla with the cold oat milk.
If you’ve never tried tea lattes, this is a good one to start with. You can also get it hot, and it’s equally comforting.
9. Iced Apple Crisp Oatmilk Macchiato
The second this Starbucks drink came out, I knew I had to try it.
The apple brown sugar syrup in this coffee makes it feel like fall in a cup. It’s layered like a macchiato, so the oat milk is at the bottom, and the espresso sits on top, then everything blends together as you sip.
Iced is my favorite way to drink it because it keeps that apple flavor bright and refreshing. I’ve also tried it hot, but the iced version makes the apple notes stand out more.
10. Iced Lavender Oatmilk Latte (Seasonal)
I didn’t expect to like lavender in my coffee, but this one completely changed my mind.
The lavender syrup isn’t floral in a soapy way. It’s more like a light, sweet flavor that mixes nicely with oat milk and espresso. When it’s iced, it feels smooth and almost calming.
The oat milk gives it that creamy finish without any dairy heaviness, and the espresso adds just enough kick to keep you going.
I usually ask for an extra pump of lavender if I’m in the mood for something a little sweeter.
It’s seasonal, so I always grab it while it’s on the menu, or make your own whenever you want with this easy lavender oatmilk latte recipe.
11. Iced Vanilla Latte with Almond Milk
This is such a simple go-to for me, especially when I’m not in the mood to experiment.
The vanilla syrup adds just enough sweetness, and almond milk keeps it light without losing that creamy texture.
I usually get it iced, but it’s also really nice hot when I want something cozy. It doesn’t feel heavy like dairy lattes sometimes do, and almond milk has a subtle nuttiness that works well with vanilla.
I’ve also tried this with blonde espresso, which makes it a little smoother and less intense.
Make your own with the Iced Vanilla Latte recipe.
12. Iced Coffee with Oat Milk and Toffee Nut Syrup
This drink is kind of my little secret order. I ask for a plain iced coffee, then add oat milk and a few pumps of toffee nut syrup.
It’s sweet, nutty, and super smooth. I like how the oat milk takes the edge off the iced coffee without making it too creamy, and the toffee nut flavor gives it something extra without going full dessert mode.
It’s also a nice way to mix up your usual order without paying a fortune or straying too far from basics.
13. Honey Almondmilk Flat White
This drink is so comforting, and the honey blend syrup has such a warm flavor.
The almond milk gives it a little nuttiness that goes perfectly with the espresso, and it all feels really balanced. Flat whites are a little stronger than lattes since they use ristretto shots, so you get more of that rich espresso flavor.
I love ordering this one when I want something dairy-free but still cozy and a little sweet. I usually order it hot, especially in the fall or winter, but it’s also good iced if you want something stronger than your usual cold latte.
14. Iced Peach Green Tea with Coconut Milk
This one’s a bit of a custom order, but it’s so worth it.
I ask for an iced peach green tea with no classic syrup, and then add coconut milk. It turns into this fruity, creamy, non-dairy tea that tastes like vacation in a cup.
The peach flavor with the coconut milk reminds me of a light smoothie, but it’s way more refreshing. You can keep it unsweetened or add a little honey blend or agave if you want something sweeter.
I love that it’s not coffee-based, so I can have it later in the day without feeling jittery.
15. Iced Chai Tea Latte with Oat Milk
This one’s my comfort drink when I want something cozy but cold.
The chai concentrate is already spiced and slightly sweet, and oat milk makes it creamy without any dairy. I’ve tried it with almond and soy milk too, but oat is by far the best match. It softens the spices just enough.
I usually get it iced because I like how refreshing it feels, but you can’t go wrong with it hot either. You can even add a shot of espresso to make it a “dirty chai” if you want more of a caffeine kick.
16. Iced Americano with Oat Milk and Vanilla
I used to think Americanos were just super strong and bitter, but adding oat milk and vanilla syrup changed the game for me.
It’s still bold and coffee-forward, but the oat milk smooths it out and the vanilla brings just enough sweetness.
It’s a great non-dairy option if you want something strong but not overwhelming. Sometimes I’ll even add a sprinkle of cinnamon on top and it blends really well.
I feel like this drink is underrated, but once you customize it a bit, it becomes one of those solid everyday orders that never disappoint.
17. Iced Caffè Latte with Soy Milk
If you haven’t tried soy milk at Starbucks in a while, it’s worth revisiting. It’s super creamy and has a subtle sweetness that makes iced lattes taste extra smooth.
I love how the espresso blends with the soy milk. It’s got this old-school coffee shop vibe.
You can add vanilla or hazelnut syrup if you want to spice things up, but I think it’s solid on its own.
It’s one of those drinks that doesn’t feel too light or too heavy, and it’s a great dairy-free swap that’s been around forever. Sometimes the classic options are underrated.
18. Iced Pumpkin Spice Latte with Oat Milk (Seasonal)
I’m not even going to pretend I don’t get hyped when pumpkin spice season rolls around.
The PSL is iconic, and luckily, you can make it non-dairy pretty easily—just ask for oat milk and skip the whipped cream.
The pumpkin spice sauce does contain milk, so it’s not fully dairy-free for strict vegans, but if you’re like me and just avoiding milk-based drinks, it still counts.
The oat milk really adds to the fall vibes. It’s rich, smooth, and complements the spices perfectly.
I get mine iced because I love how refreshing it feels while still giving full cozy season energy. It’s a fall staple for a reason.
19. Iced Hazelnut Latte with Oat Milk
Hazelnut and oat milk are a dreamy combo. The syrup gives it that sweet, nutty flavor I love, and oat milk just makes everything extra smooth.
I always go for it iced because it tastes kind of like Nutella without the chocolate—just warm and toasty. Sometimes I add a pump of vanilla or caramel if I’m in the mood to switch it up.
It’s one of those drinks I come back to again and again when I want something comforting but not too sweet.
I feel like this combo doesn’t get enough attention, but once you try it, it totally sticks with you.
20. Iced Caramel Macchiato with Coconut Milk
This Starbucks drink is a classic with a non-dairy twist. I ask for coconut milk instead of dairy milk, and the result is this creamy, slightly tropical version of the iced caramel macchiato we all know.
The espresso floats on top of the milk and mixes with the caramel drizzle as you sip. The coconut milk makes it a little lighter and pairs surprisingly well with the caramel.
It’s also such a pretty drink with the layers, and it tastes as good as it looks.
Make your own non-dairy caramel macchiato with this easy recipe.
This post showed you the 20 best Starbucks non-dairy drinks.
Check out more Starbucks drink ideas:
- 15 Best Starbucks Chai Drinks (Hot, Iced, and Secret Menu Picks)
- 15 Best Starbucks Iced Coffee Drinks to Order Year-Round
- 19 Best Starbucks Healthy Drinks, Ranked
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