White Mocha Sauce
A rich and creamy Starbucks copycat white mocha sauce made with white chocolate, sweetened condensed milk, and vanilla. Perfect for white chocolate mochas, iced lattes, cold brew drinks, and Frappuccinos.
Ingredients
- 1 cup white chocolate chips
- ½ cup sweetened condensed milk
- ¼ cup whole milk
- 1 tbsp butter
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Add the white chocolate chips, sweetened condensed milk, milk, and butter to a small saucepan.
- Place over low heat.
- Stir continuously until the white chocolate melts completely and the mixture becomes smooth.
- Remove from the heat.
- Stir in the vanilla extract and salt.
- Allow the sauce to cool for about 10 minutes.
- Transfer to a clean jar or airtight container.
- Store in the refrigerator until ready to use.
- Warm slightly before adding to coffee drinks if needed.
Notes
- Use high-quality white chocolate for the best flavor.
- Keep the heat low to prevent scorching.
- The sauce will thicken as it cools.
- Store in the refrigerator for up to 10 days.
- Warm for 10 to 15 seconds before using if the sauce becomes too thick.
- Use 2 to 3 tablespoons per drink depending on your preferred sweetness level.
- The sauce has around 95 calories per serving.