White Chocolate Maple Latte
White chocolate maple latte is a cozy drink made with espresso, white chocolate, and maple syrup. This homemade latte is smooth, slightly sweet, and easy to customize hot or iced.
Ingredients
- 1 shot espresso or ½ cup strong coffee
- 1-2 tbsp white chocolate sauce
- 1 tbsp pure maple syrup
- ¾ cup milk
- ice for the iced version
- whipped cream or cold foam optional topping
Instructions
- Brew espresso or strong coffee.
- Stir in white chocolate sauce and maple syrup while hot.
- Heat and froth milk (or use cold milk for iced version).
- Pour milk into a glass or mug.
- Add espresso mixture.
- Top with whipped cream or cold foam if desired.
Notes
- Adjust sweetness by changing the amount of white chocolate.
- Oat milk works really well with maple flavor.
- Use pure maple syrup instead of pancake syrup. Pancake syrup is usually made with corn syrup and artificial flavoring, while pure maple syrup has a richer, more natural maple flavor that pairs much better with espresso and white chocolate.