Vanilla Bean Creme Frappuccino
Vanilla Bean Creme Frappuccino is a creamy Starbucks copycat frappuccino made with vanilla bean ice cream, milk, vanilla bean paste, and ice. Ready in just 5 minutes.
Equipment
- blender
Ingredients
- 1 cup whole milk
- 1 cup ice
- 2 scoops vanilla bean ice cream
- 1 tbsp vanilla bean paste
- 1 tbsp sugar
- whippedd cream for topping
Instructions
- Add milk to a blender.
- Add vanilla bean ice cream.
- Add vanilla bean paste and sugar.
- Add ice.
- Blend for 30 to 60 seconds until smooth and creamy.
- Adjust consistency with additional milk or ice if needed.
- Pour into a tall glass.
- Top with whipped cream.
- Serve immediately.
Notes
- Use vanilla bean ice cream for the most authentic flavor.
- Vanilla extract can replace vanilla bean paste if needed.
- For a thicker frappuccino, add extra ice.
- For a sweeter drink, add additional sugar.
- Best enjoyed immediately after blending.