Toasted Coconut Cream Cold Brew
This Toasted Coconut Cream Cold Brew is a smooth cold brew topped with creamy toasted coconut foam that slowly blends into the coffee for a rich, slightly nutty drink.
Ingredients
Cold Brew
- 1 cup cold brew coffee
- 1-2 tbsp toasted coconut syrup
- ice
Toasted coconut foam
- ⅓ cup heavy cream
- 2 tbsp milk
- 1-2 tbsp toasted coconut syrup
Optional Topping
- Toasted coconut flakes for topping
Instructions
- Toast coconut flakes in a pan over medium heat until golden. Let cool. (Optional for topping)
- In a bowl or frother, combine heavy cream, milk, and coconut syrup.
- Froth until thick but pourable.
- Fill a glass with ice and pour in cold brew.
- Stir in toasted coconut syrup.
- Pour foam on top.
- Finish with toasted coconut flakes.
Notes
- Adjust sweetness based on your syrup
- Use strong cold brew for better balance
- Foam should be soft, not stiff
- For a stronger flavor, infuse the cream with toasted coconut