Strawberry Latte
Creamy, sweet, and full of fresh strawberry flavor, this latte brings Starbucks vibes straight to your kitchen.
Ingredients
- 1 cup fresh strawberries, chopped or frozen, thawed
- 1 tbsp sugar
- 1 tsp vanilla extract optional
- ½ cup milk
- 2 shots espresso or strong moka pot coffee
- whipped cream for topping optional
Instructions
- Make the syrup: In a small saucepan over medium heat, combine chipped strawberries and sugar. Stir occasionally and let simmer for 8-10 minutes, until the berries are soft and syrupy. Mash slightly with a spoon. Stir in vanilla if using.
- (Optional) If you want a smooth syrup, strain through a fine mesh sieve into a small bowl or jar. Press gently to extract all the liquid.
- Prepare the milk: For hot lattes, warm the milk and froth using a frother or a whisk. For iced lattes, keep the milk cold.
- Add 2 tablespoons of strawberry syrup to a tall glass.
- Add the ice then pour the milk.
- Add the espresso on top.
- Top it off (optional). Add whipped cream, syrup drizzle, or a few strawberry slices on top.
Video
Notes
- Store leftover syrup in the fridge for up to a week.
- Adjust sugar based on how sweet your strawberries are.
- Try oat milk for a creamy dairy-free version.
- For a bolder drink, use two espresso shots per latte.