Strawberry Dalgona Coffee
Strawberry dalgona is a fruity and fun twist on the viral whipped coffee. Make it with sweet strawberry milk with creamy whipped coffee foam. It's perfect for warm days or brunch treats!
Ingredients
- 1 cup fresh strawberries (about 6 to 8 medium strawberries), hulled
- 1 ½ cups milk
- 2 tsps sugar or honey (optional, based on strawberry sweetness)
- ice cubes
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
Instructions
- Blend the strawberries. In a blender, combine the strawberries and ½ cup of milk. Blend until smooth. Taste and add sugar or honey if needed.
- Add milk and ice. Pour the blended strawberry milk into two glasses. Divide the remaining milk between the two and stir. Add ice cubes.
- Whip the coffee. In a bowl, whisk the instant coffee, sugar, and hot water together until fluffy and light. This takes 2–3 minutes with a hand mixer or up to 8 minutes by hand.
- Top the drinks. Spoon the whipped coffee on top of the strawberry milk. Smooth it out with a spoon or leave it cloud-like.
- Garnish and enjoy. Add a strawberry to the rim or sprinkle freeze-dried strawberry pieces on top if you’re feeling fancy. Stir before drinking or sip through a straw for the layered effect.
Video
Notes
- You can strain the strawberry purée if you don’t want seeds in your drink.
- For an extra flavor twist, add a splash of vanilla or a tiny pinch of sea salt to the strawberry milk.
- Want it warm? Just skip the ice and heat the strawberry milk before assembling.