Strawberry Cold Foam Iced Coffee
Sweet, creamy strawberry cold foam layered over iced coffee. It's a perfect treat for hot mornings or afternoon pick-me-ups.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 120 kcal
For the Coffee
- 1 cup iced coffee or cold brew
- ice
For the Cold Foam
- 3 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp strawberry syrup or 2 tbsp strawberry purée
Prepare your coffee: Brew strong iced coffee or pour cold brew over ice into a tall glass.
Make strawberry purée: Blend 3–4 strawberries with sweetener. Strain if desired.
Froth the cold foam: Combine milk, cream, and purée or strawberry syrup. Froth using a handheld frother, French press, or shake in a jar until thick. Assemble the drink: Pour the strawberry cold foam over your iced coffee.
Top it off: Garnish with crushed freeze-dried strawberries or a swirl of extra purée.
- If using store-bought syrup, you can skip the sweetener.
- For a dairy-free version, use barista oat milk and skip the cream.
- Strawberry cold foam is best served immediately, while it’s still fluffy.
Keyword Strawberry Cold Foam Iced Coffee