Strawberry Cold Foam Iced Coffee
Sweet, creamy strawberry cold foam layered over iced coffee. It's a perfect treat for hot mornings or afternoon pick-me-ups.
Ingredients
- 1 cup iced coffee or cold brew
- ice
- 1/4 cup 2% milk or oat milk
- 2 tbsp heavy cream
- 2 tbsp fresh strawberry purée or syrup
- 1 tsp sugar or maple syrup optional
- freeze-dried strawberries, extra purée drizzle optional
Instructions
- Prepare your coffee: Brew strong iced coffee or pour cold brew over ice into a tall glass.
- Make strawberry purée: Blend 3–4 strawberries with sweetener. Strain if desired.
- Froth the cold foam: Combine milk, cream, and purée. Froth using a handheld frother, French press, or shake in a jar until thick.
- Assemble the drink: Pour the strawberry cold foam over your iced coffee.
- Top it off: Garnish with crushed freeze-dried strawberries or a swirl of extra purée.
Video
Notes
- If using store-bought syrup, you can skip the sweetener.
- For a dairy-free version, use barista oat milk and skip the cream.
- Strawberry cold foam is best served immediately, while it’s still fluffy.