S'mores Mocha Recipe
S'mores mocha is a rich homemade mocha made with espresso, chocolate sauce, creamy milk, and toasted marshmallow syrup. Top it with whipped cream and graham cracker crumbs for a cozy coffee drink at home.
Ingredients
- 2 shots espresso
- 1 tbsp toasted marshmallow syrup
- 1 tbsp chocolate sauce
- ¾ cup milk
- ice for the iced mocha
- whipped cream for topping
- crushed graham crackers for topping
- mini marshmallows for topping, optional
- chocolate sauce for topping, optional
Instructions
- Brew two shots of espresso straight into your glass.
- Add the toasted marshmallow syrup and chocolate sauce to the hot espresso.
- Stir thoroughly until the chocolate sauce has completely dissolved into the espresso and the mixture is smooth.
- For a hot mocha: Heat the milk in a small saucepan over medium-low heat until steaming but not boiling. Alternatively, heat it in the microwave. Froth the warm milk with a handheld frother, electric frother, steam wand, or French press, if desired. Slowly pour the warm milk into the flavored espresso mixture.
- For an iced mocha: Add ice and cold milk over the espresso mixture.
- Stir gently, then taste and add a little more toasted marshmallow syrup if you prefer a sweeter or stronger marshmallow flavor.
- Top with whipped cream, chocolate drizzle, mini marshmallows, and a light sprinkle of graham cracker crumbs.
- Serve immediately.
Notes
- One shot of espresso can be used for a milder coffee flavor.
- If using strong brewed coffee instead of espresso, use approximately ⅓ cup so the drink doesn’t become too diluted.
- Oat milk is a good dairy-free option because of its creamy texture.
- Adjust the amount of syrup based on its sweetness and concentration.
- Nutrition information is an estimate and will vary depending on the milk, chocolate sauce, syrup, and toppings used.