Salted Caramel White Mocha
This iced salted caramel white chocolate mocha combines espresso, white chocolate sauce, salted caramel sauce, milk, and ice for a rich coffee shop-style drink that's easy to make at home.
Ingredients
- 2 shots espresso
- 2 tbsp white mocha sauce
- 1 tbsp salted caramel sauce
- 1 cup milk
- 1 cup ice
Optional Toppings
- whipped cream
- salted caramel sauce
- salted caramel cold foam
- white chocolate cold foam
Instructions
- Brew two shots of espresso.
- Add white mocha sauce and salted caramel sauce to a glass or measuring cup.
- Pour the hot espresso over the sauces and stir until smooth.
- Add ice over the espresso mixture.
- Pour the milk over the ice and espresso.
- Stir until combined.
- Top with whipped cream, caramel drizzle, salted caramel cold foam, or white chocolate cold foam.
- Serve immediately.
Notes
- Use homemade white mocha sauce for the richest flavor.
- Oat milk works especially well in this recipe.
- Add an extra espresso shot for a stronger coffee flavor.
- Coffee ice cubes help prevent dilution.
- For a hot version, skip the ice and use steamed milk instead.