Pistachio Matcha Latte
Pistachio matcha latte is a cozy and creamy matcha latte made with rich pistachio paste. You can make it hot or iced, and full of earthy, nutty flavor.
Ingredients
- 1½ matcha powder
- 2 tbsp hot water 175°F / 80°C
- 1-2 tsps pistachio paste
- 1 tbsp hot water or milk to loosen the paste only if needed
- ¾ cup milk of choice
- ice
Instructions
- Add pistachio paste to a glass or mug. If needed, loosen it with a tablespoon of hot water or warm milk.
- In a separate bowl, whisk matcha powder with hot water until smooth and slightly frothy.
- Fill the glass with ice.
- Add milk to the pistachio base, then pour in the prepared matcha.
- Stir well to combine and enjoy.
Video
Notes
- For a smoother drink, use a handheld frother or blender to mix.
- Pistachio paste varies. Taste it and adjust for sweetness.
- Works well with oat, almond, soy, or dairy milk.
- You can use pistachio syrup instead of paste.