Pistachio Latte
Pistachio latte is a creamy, cozy latte made with rich espresso and pistachio paste or syrup. Make it hot or iced and bring coffee shop vibes to your kitchen.
Ingredients
- 1-2 shots of espresso (or ¼ cup strong coffee)
- ¾ cup milk
- 1–1½ tsp pistachio paste or 1 tbsp pistachio syrup
- ½ tsp vanilla sryup
- ½–1 tsp sugar or sweetener optional, if using unsweetened pistachio paste
Instructions
- Brew 1–2 shots of espresso and pour into your mug.
- Stir in the pistachio syrup or paste while espresso is hot. Add vanilla and sweetener if desired.
- Steam or froth the milk until hot and creamy.
- Pour the milk over the espresso mixture, holding back some foam.
- Spoon foam on top and garnish with crushed pistachios or syrup swirl (optional).
- Serve immediately and enjoy!
Video
Notes
- For iced: Use cold milk, pour espresso over ice, then top with milk.
- Pistachio paste gives a deeper flavor, but syrup is quicker.
- If using unsweetened paste, adjust sugar to taste.
- Frothing tip: A French press makes great foam if you don’t have a frother.