Pistachio Cream Cold Brew
Pistachio Cream Cold Foam Cold Brew is a creamy, nutty, and smooth drink. This homemade Pistachio Cream Cold Brew uses real pistachio paste.
Ingredients
For the Pistachio Cream Cold Foam
- 2 tbsp pistachio paste unsweetened
- ¼ cup heavy cream
- ¼ cup milk
- 1-2 tsp maple syrup
- ¼ tsp vanilla extract
For the Cold Brew
- ½ cup cold brew
- ¼ tsp vanilla syrup
- ice
Instructions
Make the pistachio cream
- In a bowl or jar, combine pistachio paste, heavy cream, maple syrup, vanilla extract, and milk. Whisk until smooth.
Froth the cream
- Use a milk frother or French press to whip the cream until thick and foamy (optional).
Assemble the drink
- Fill a glass with ice.
- Add cold brew and vanilla syrup.
- Pour or spoon pistachio cream cold foam over the top.
- Swirl the top gently or mix to combine, depending on your preference
Video
Notes
- You can make the pistachio cream in advance and store it for up to 4 days.
- For a dairy-free version, use oat milk and coconut cream.
- If your pistachio paste is very thick, warm it slightly before mixing to help it blend.
- Adjust sweetness to your taste—this recipe is lightly sweet.
- You can use store-bought pistachio paste if you don't want to make your own.