Peanut Butter Matcha Latte
This creamy peanut butter matcha latte balances earthy matcha with smooth, roasted peanut flavor. It's comforting, lightly sweet, and easy to customize.
Ingredients
- 1-1½ tsp matcha powder
- 2 oz hot water 160–175°F
- 1 cup milk of choice
- 1-2 tsp smooth peanut butter
- 1 tsp maple syrup or honey
- ice (optional, for iced version)
Instructions
- Sift matcha into a bowl or mug. Add hot water and whisk until smooth and foamy.
- Heat milk and peanut butter together until warm. Stir or froth until fully combined.
- Add sweetener to the milk and mix well.
- Pour matcha into the peanut butter milk and stir gently.
- Serve hot, or pour over ice for an iced version. Optional, top it with peanut butter cold foam.
Notes
- Use smooth peanut butter for best texture.
- Adjust matcha amount based on strength preference.
- For iced drinks, let the milk cool slightly before adding ice to prevent separation.
- Powdered peanut butter works but gives a lighter flavor.